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Medium list

Number StrainNO Classification Isolation medium Culture conditions
121 B392 Aneurinibacillus yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
122 B758 Brevibacillus yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
123 B786 Brevibacillus yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
124 B799 Brevibacillus tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
125 B801 Brevibacillus tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
126 B819 Brevibacillus DL-Malic acid 0.1%;(NH4)2SO4 0.4%;EDTA 0.002%;MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%; trace elements:MnSO4 397.3mg;H3BO3 tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
127 B907 Brevibacillus DL-Malic acid 0.1%;(NH4)2SO4 0.4%;EDTA 0.002%;MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%; trace elements:MnSO4 397.3mg;H3BO3 tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
128 B914 Brevibacillus tryptone 10g;glucose 10g;yeast extracts 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
129 B393 Paenibacillus tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃
130 B488 Paenibacillus tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
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