| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 151 |
B617 |
Salinicoccus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 152 |
B715 |
Salinicoccus |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%; MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 153 |
B155 |
Staphylococcus |
D-glucose 10g;K2HPO4 1g;MnSO4-4H2O 1.1g;MgSO4-7H2O 0.5g; FeCl3-6H2O 0.2g;ZnSO4-7H2O 0.2g;thiamine 100ug;distilled water H2O 1000ml;agar 15-20g;pH 7.5 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 154 |
B288 |
Staphylococcus |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%; MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 155 |
B290 |
Staphylococcus |
tryptone 0.5%;yeast extract 0.3%;glucose 0.1%;beef extract 0.15%;NaCl 0.5%; agar 1.5% ;pH 7.4 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 156 |
B292 |
Staphylococcus |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%; MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 157 |
B364 |
Staphylococcus |
tryptone 0.5%;yeast extract 0.3%;glucose 0.1%;beef extract 0.15%;NaCl 0.5%; agar 1.5% ;pH 7.4 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 158 |
B365 |
Staphylococcus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 159 |
B386 |
Staphylococcus |
DL-Malic acid 0.1%;(NH4)2SO4 0.4%;EDTA 0.002%;MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%; trace elements:MnSO4 397.3mg;H3BO3 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 160 |
B417 |
Staphylococcus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
