| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 21 |
B919 |
Enterobacter |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;Hydrolyzed casein 2g;NaCl 6g;pH7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 22 |
B295 |
Erwinia |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;H2O 1000ml;pH6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 23 |
B296 |
Erwinia |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;H2O 1000ml;pH6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 24 |
B297 |
Erwinia |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;H2O 1000ml;pH6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 25 |
B299 |
Erwinia |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;H2O 1000ml;pH6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 26 |
B468 |
Erwinia |
DL-Malic acid 0.1%;(NH4)2SO4 0.4%;EDTA 0.002%;MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%; trace elements:MnSO4 397.3mg;H3BO3 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 27 |
B478 |
Erwinia |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 28 |
B471 |
Pantoea |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 29 |
B483 |
Pantoea |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 30 |
B890 |
Serratia |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
