| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 231 |
B665 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 232 |
B666 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 233 |
B667 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 234 |
B668 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 235 |
B669 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 236 |
B670 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 237 |
B671 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 238 |
B672 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 239 |
B673 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 240 |
B674 |
Bacillus |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
