You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Loading...

Culture medium querying

Medium list

Number StrainNO Classification Isolation medium Culture conditions
31 B893 Serratia yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
32 B923 Serratia NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;H2O 1000ml;pH 6.0 tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
33 B686 Aidingimonas tryptone 1%; yeast extract 0. 5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
34 B513 Halomonas tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;Hydrolyzed casein 2g;NaCl 6g;pH7.2 tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
35 B597 Halomonas tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
36 B599 Halomonas tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
37 B604 Halomonas tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
38 B606 Halomonas tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
39 B612 Halomonas tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
40 B613 Halomonas tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃
  • First
    • 4 5 6 7 
  • Last