| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 321 |
B800 |
Bacillus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 5%; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 322 |
B802 |
Bacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 323 |
B803 |
Bacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 324 |
B804 |
Bacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 325 |
B805 |
Bacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 326 |
B806 |
Bacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 327 |
B808 |
Bacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 328 |
B809 |
Bacillus |
DL-malic acid 0.1%; (NH4)2SO4 0.4%;EDTA 0.002%; MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%; trace elements:MnSO4 397.3mg;H3B |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 329 |
B810 |
Bacillus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 5%; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 330 |
B811 |
Bacillus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 5%; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
