| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 41 |
B615 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 42 |
B687 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 43 |
B689 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 44 |
B690 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 45 |
B692 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 46 |
B694 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 47 |
B695 |
Halomonas |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 48 |
B712 |
Halomonas |
tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;Hydrolyzed casein 2g;NaCl 6g;pH7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 49 |
B885 |
Halomonas |
tryptone 1%;yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar1.5% ;NaCl 5% ; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 50 |
B930 |
Halomonas |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
