| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 411 |
A140 |
Actinomyces |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 412 |
A275 |
Actinomyces |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 413 |
A284 |
Actinomyces |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 414 |
A307 |
Actinomyces |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 415 |
A409 |
Actinomyces |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 416 |
A501 |
Actinomyces |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 417 |
A511 |
Actinomyces |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 418 |
A104 |
Corynebacterium |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 419 |
A132 |
Corynebacterium |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 420 |
A142 |
Corynebacterium |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
