| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 431 |
A251 |
Nocardia |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 432 |
A500 |
Nocardia |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 433 |
A508 |
Nocardia |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 434 |
B413 |
Rhodococcus |
tryptone 1%;yeast extract 0. 5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 435 |
A12 |
Frankia |
tryptone 10g; glucose 10g; yeast extract2g; agar18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 436 |
A34 |
Frankia |
tryptone 10g; glucose 10g; yeast extract2g; agar18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 437 |
A44 |
Frankia |
tryptone 10g; glucose 10g; yeast extract2g; agar18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 438 |
A54 |
Frankia |
tryptone 10g; glucose 10g; yeast extract2g; agar18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 439 |
A207 |
Frankia |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 440 |
A276 |
Frankia |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
