| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 441 |
A287 |
Frankia |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4. 7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin0.5mg;inose0.5mg;pantothenic acid0.5mg;biotin0.25mg;para aminobenzo |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 442 |
A512 |
Frankia |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 443 |
A514 |
Frankia |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 444 |
B512 |
Brevibacterium |
tryptone 10g; glucose 10g; yeast extract2g; agar18g;casein 2g; NaCl 6g;pH7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 445 |
B691 |
Brevibacterium |
tryptone 1%;yeast extract0. 5%; glucose0.1%; K2HPO4 0.3%; agar1.5% ; NaCl 5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 446 |
B440 |
Cellulomonas |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH 7.0;30℃ |
| 447 |
B460 |
Cellulomonas |
tryptone 1%;yeast extract0. 5%;glucose0.1%; K2HPO4 0.3%; agar1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 448 |
B472 |
Cellulomonas |
tryptone 1%;yeast extract0. 5%;glucose0.1%; K2HPO4 0.3%; agar1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 449 |
B482 |
Cellulomonas |
tryptone 1%;yeast extract0. 5%;glucose0.1%; K2HPO4 0.3%; agar1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 450 |
B435 |
Brachybacterium |
tryptone 1%;yeast extract0. 5%;glucose0.1%; K2HPO4 0.3%; agar1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
