| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 451 |
B602 |
Brachybacterium |
tryptone 1%;yeast extract0. 5%; glucose0.1%; K2HPO4 0.3%; agar1.5% ; NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH 7.0;30℃ |
| 452 |
B767 |
Brachybacterium |
DL-malic acid 0.1%; (NH4)2SO4 0.4%;EDTA 0.002%; MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%; trace elements:MnSO4 397.3mg;H3B |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 453 |
A148-1 |
Demetria |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminobe |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 454 |
B145 |
Microbacterium |
L-glucose 10g;K2HPO4 1g;MnSO4-4H2O 1.1g;MgSO4-7H2O 0.5g;FeCl3-6H2O 0.2g;ZnSO4-7H2O 0.2g;oryzanin 100ug;distilled water 1000ml;agar 15-20g;pH 7.5 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH 7.0;30℃ |
| 455 |
B163 |
Microbacterium |
L-glucose 10g;K2HPO4 1g;MnSO4-4H2O 1.1g;MgSO4-7H2O 0.5g;FeCl3-6H2O 0.2g;ZnSO4-7H2O 0.2g;oryzanin 100ug;distilled water 1000ml;agar 15-20g;pH 7.5 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH 7.0;30℃ |
| 456 |
B293 |
Microbacterium |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH 7.0;30℃ |
| 457 |
B475 |
Microbacterium |
tryptone 1%; yeast extract 0. 5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 458 |
B807 |
Microbacterium |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 459 |
A3 |
Arthrobacter |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 460 |
A7 |
Arthrobacter |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
