| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 471 |
B851 |
Arthrobacter |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 472 |
B854 |
Arthrobacter |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 473 |
A9 |
Arthrobacter |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 474 |
B337 |
Kocuria |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 475 |
B444 |
Kocuria |
tryptone 0.5%;yeast extract 0.3%;glucose 0.1%;beef extract 0.15%;NaCl 0.5%;
agar 1.5% ;pH7.4 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 476 |
B456 |
Kocuria |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 477 |
B458 |
Kocuria |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 478 |
B500 |
Kocuria |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 479 |
B718 |
Kocuria |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 0.05%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 480 |
B733 |
Kocuria |
DL-Malic acid 0.1%;(NH4)2SO4 0.4%;EDTA 0.002%;MgSO4 0.02%;CaCl2 0.0075%;FeSO4 0.0012%;KPO4 buffer 10Mm;yeast extract 0.005%;trace elements 1ml/L;Vitamin solution 1%. trace elements:MnSO4 397.3mg;H3BO3 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
