| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 491 |
B420 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 0.05%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 492 |
B423 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 0.05%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 493 |
B424 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 494 |
B426 |
Micrococcus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 495 |
B427 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 496 |
B429 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 497 |
B430 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 498 |
B431 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 499 |
B433 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 500 |
B438 |
Micrococcus |
tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
