| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 51 |
B931 |
Halomonas |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 52 |
B601 |
Modicisalibacter |
tryptone 1%; yeast extract 0.5% ;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 53 |
B350 |
Acinetobacter |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;pH7.0;30℃ |
| 54 |
B362 |
Acinetobacter |
tryptone 0.01%;yeast extract 0.005%;glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5% ;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;pH7.0;30℃ |
| 55 |
B370 |
Acinetobacter |
tryptone 0.5%;yeast extract 0.3%;glucose 0.1%;beef extract 0.15%;NaCl 0.5%; agar 1.5% ;pH 7.4 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 56 |
B414 |
Acinetobacter |
tryptone 0.5%;yeast extract 0.3%;glucose 0.1%;beef extract 0.15%;NaCl 0.5%; agar 1.5% ;pH 7.4 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 57 |
B421 |
Acinetobacter |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ; pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl;pH 7.0;30℃ |
| 58 |
B504 |
Acinetobacter |
potatoes 200g;glucose 20g;streptomycin 30g;H2O 1000ml;agar 15-20g;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 59 |
B737 |
Acinetobacter |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 60 |
B856 |
Acinetobacter |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5% ;NaCl 5%;
pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
