| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 511 |
A85 |
Micromonospora |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 512 |
A243 |
Micromonospora |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 513 |
A244 |
Micromonospora |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 514 |
A258 |
Micromonospora |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 515 |
A267 |
Micromonospora |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 516 |
A286 |
Micromonospora |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 517 |
A304 |
Micromonospora |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 518 |
A504 |
Micromonospora |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 519 |
A505 |
Micromonospora |
glucose 10g;yeast extract 10g;agar 18g; water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 520 |
A61 |
Kribbella |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
