| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 631 |
A131 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 632 |
A133 |
Streptomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 633 |
A134 |
Streptomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 634 |
A136 |
Streptomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 635 |
A137 |
Streptomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 636 |
A141 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 637 |
A145 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 638 |
A146 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 639 |
A147 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 640 |
A149 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
