| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 661 |
A178 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 662 |
A179 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 663 |
A180 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 664 |
A182 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 665 |
A183 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 666 |
A184 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 667 |
A185 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 668 |
A186 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 669 |
A187 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 670 |
A188 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
