| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 671 |
A189 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 672 |
A190 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 673 |
A191 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 674 |
A193 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 675 |
A197 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 676 |
A198 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 677 |
A199 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 678 |
A200 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 679 |
A203 |
Streptomyces |
Humic acid 1g; cycloheximide 50mg; KCl 1.7g; MgSO4-7H2O 0.5g; CaCO3 0.02g; FeSO4-7H2O 0.01g; Riboflavin 0.5mg; Thiamine 0.5mg; VB6 0.5mg; Niacin 0.5mg; Inositol 0.5mg; pantonic acid 0.5mg; biotin 0.25 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 680 |
A204 |
Streptomyces |
Humic acid 1g; cycloheximide 50mg; KCl 1.7g; MgSO4-7H2O 0.5g; CaCO3 0.02g; FeSO4-7H2O 0.01g; Riboflavin 0.5mg; Thiamine 0.5mg; VB6 0.5mg; Niacin 0.5mg; Inositol 0.5mg; pantonic acid 0.5mg; biotin 0.25 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
