| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 761 |
F159 |
Penicillium |
Peptone 0.01%; yeast extract 0.005%; glucose 0.001%; NaCl 0.05%; KNO3 0.1%; MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar 1.5%; pH 7.0 |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 762 |
F34 |
Fusarium |
Glucose 10g; peptone 5g; KH2PO4 1g; MgSO4-7H2O 0.5g; agar 15-20g; 1/3000 Bengal red aqueous solution 100ml; distilled water 900ml; streptomycin 30?g |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 763 |
F45 |
Gibberella moniliform: |
NaNO3 3g; K2HPO4 1g; MgSO4 0.5g; KCl 0.5g; FeSO4 0.01g; sucrose 30g; distilled water 1000ml; pH 6 |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 764 |
M33 |
Rhodotorula |
potatoes 200g ; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000ml; add 20g glucose; 15-20g agar |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 765 |
M2 |
Cryptococcus |
Glucose 10g; peptone 5g; KH2PO4 1g; MgSO4-7H2O 0.5g; agar 15-20g; 1/3000 Bengal red aqueous solution 100ml; distilled water 900ml; streptomycin 30?g |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 766 |
M15 |
Cryptococcus |
potatoes 200g ; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000ml; add 20g glucose; 15-20g agar |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 767 |
M20 |
Cryptococcus |
potatoes 200g ; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000ml; add 20g glucose; 15-20g agar |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 768 |
M27 |
Cryptococcus |
Yeast extract 0.1%; beef extract 0.1%; hydrolyzed casein 0.2%; malt extract 0.2%; glucose 1%; pH 7.3 |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 769 |
M31 |
Cryptococcus |
NaNO3 0.3%; K 2HPO4 0.1%; MgSO4 0.05%; KCl 0.05%; FeSO4 0.001%; sucrose 3%; pH6.0 |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
| 770 |
M38 |
Cryptococcus |
NaNO3 0.3%; K 2HPO4 0.1%; MgSO4 0.05%; KCl 0.05%; FeSO4 0.001%; sucrose 3%; pH6.0 |
200g potato; add proper amount of distilled water and boil for 30 minutes; n filter; take filtrate and distilled water to make volume to 1000 ml; add 20g glucose; 15-20g agar; culture temperature 25 |
