| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 81 |
B916 |
Pseudomonas |
tryptone 10g;glucose 10g;yeast extracts 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 82 |
B920 |
Pseudomonas |
tryptone 10g;glucose 10g;yeast extracts 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 83 |
B921 |
Pseudomonas |
tryptone 10g;glucose 10g;yeast extracts 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 84 |
B922 |
Pseudomonas |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;distilled water 1000ml;pH 6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 85 |
B925 |
Pseudomonas |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;distilled water 1000ml;pH 6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 86 |
B926 |
Pseudomonas |
NaNO3 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;distilled water 1000ml;pH 6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 87 |
B628 |
Stenotrophomonas |
potato 200g;glucose 20g;streptomycin 30g;distilled water 1000ml;agar 15-20g;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 88 |
B724 |
Stenotrophomonas |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 89 |
B684 |
Aquisalibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 90 |
B600 |
Falsibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
