| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 91 |
B622 |
Falsibacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 92 |
B624 |
Falsibacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 93 |
B680 |
Falsibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 94 |
B685 |
Falsibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 95 |
B688 |
Falsibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 96 |
B902 |
Falsibacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 97 |
B929 |
Falsibacillus |
tryptone 0.01%;yeast extract 0.005%;Glucose 0.001%;NaCl 0.05%; KNO3 0.1%;MgSO4 0.05%; FeSO4 0.001%; K2HPO4 0.05%; agar1.5% ;pH 7.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 98 |
B696 |
Falsibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 99 |
B909 |
Falsibacillus |
potato 200g;glucose 20g;streptomycin 30g;distilled water 1000ml;agar 15-20g;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 100 |
B596 |
Gracilibacillus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
